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Objectives

• Exchange of knowledge on the problems caused by infection due to Fusarium fungi throughout the production chain of cereals
• Identification of the possibilities for effective collaboration to minimize mycotoxin contamination of cereal based products
• Identification of suitable quality control opportunities for mycotoxin content throughout production and manufacturing of food and feed products
• Identification of gaps in knowledge which require further collaborative research
• Establish a code of conduct to minimize mycotoxin contamination of cereal based products